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Wine and food pairing is a magical experience, pairing food and
wine is all about serving the combinations that work well for
you.
Wine and food matching, the marriage of wine and food is a
beautiful thing; match a Chardonnay with a simple broiled
salmon is a perfect marriage. Matching wine and food is all
about weight and balance. Historically red wine is considered
appropriate with red meat and hearty pasta dishes, white wine
with fish and many chicken dishes. These are not hard and fast
rules, and the real idea here is to serve lighter wine with
lighter food and hearty wine with hearty food.
Red wines as a category are distinct from whites in two main
ways: tannins--many red wines have them, few white wines
do--and flavors. White and red wines share many common flavors;
both can be spicy, earthy or floral.
Wine and food, white wine and food, wine and food guide, wine
and food combinations, food and wine pairing eBooks:
